When given the challenge for
this individual project, I approached it like any other assignment with
trepidation and a degree of concern of possible failure if I did not complete the
assignment, or the subsequent consequences that will follow thereafter. This
assignment was not like other projects that I’ve encountered. The fact that
this course incorporates Social Media as a medium in the classroom to
successfully communicate was not just a new course overall, but one which I
don’t have that much pragmatic experience with. Also in addition the course,
which is laid out to encourage students to actively engage with a few common Social
Networking sites is actually quite brilliant. Given the fact that many students
like myself and other young people live and breathe on social media these days,
the course explores the potential of social media as a business avenue,
marketing resource and a virtual ‘corner soapbox’ to speak freely on a wide range
of topics.
The lecturer Kayode James
suggested that we use Facebook, Blogger, Pinterest, Twitter, Youtube, Instagram
and other social networks to embark on the assignment. In addition to incorporating
my personal Twitter and Facebook accounts and balancing my other responsibilities,
it was somewhat difficult to manage all the required social media in terms of
either adding or monitoring regularly added content. I can strategically manage
two additional Social Networking sites. And for this reason I’ve decided to create
a Blog and Facebook page to discuss Trinidad and Tobago popular street food. To
that same extent, I did not want my assignment to be a chore but more than a
positive career transition. I used it as a platform to share my personal interest
on food and more importantly use it to hone my skill as a freelance writer and
include material as a portfolio for a prospective career in Media. Since this
course is an online course, an online class ‘community’ was created and we were
inspired to support and connect with each other. Given that I am a new comer within
the blogging sphere, I was able to effectively connect with other online
writers, bloggers and active social media users all over the world that shared
the same interest. It is indeed quite fascinating to know that so many people
can expressively read your work, share similar ideas or beliefs and even
comment or provide feedback. This bolstered me to be even more
creative and more willing to share my thoughts and ideas socially.
Lovely approach, but bear in mind that you now have a social and historical obligation.
ReplyDeleteSocial - too many people use social media for promoting negativity, false claims, hate, gossip and bullying . At no other time in history is the 'pen' more powerful than now. Just consider how easy it it for something to go viral and the scope at which it does.
Historical - as with your focus on food, try to engage readers with traditions, history and the evolution of the subject.
Happy cooking
Chris...
Much appreciated on your words of advice and inspiration. I know that I have a long & steady road ahead of me. By one post, one meal at a time!!!
ReplyDelete